Mini bar workaround

Tip #2: Refilling the mini bar. The next morning I tell Coleman he racked up a three-hundred-dollar mini-bar tab. He says there must be some mistake. I say, it’s simple economics. Mortgage companies build into their rates for potential inflation. Mini bars build in for a cataclysmic meteor strike. So we make a supply run. Liquor miniatures are a snap, but mixers are the real killer. Hotels know we’re refilling the mini bars, so they deliberately use short, fat eight-ounce soda bottles that you can’t get anywhere except other hotels. Solution: Fish empties out of the trash and refill with 99-cent generic two-liter soda bottles. Screw the caps on tight and hide in the back row, and the mini-bar guy won’t notice the seals are broken because the fridge’s handle just came off in his hand.

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